Nutritional Information and Ingredients - AIP Entrees

Please NOTE: While actual printed ingredients lists on meals will specifically indicate which herbs are used, our software previously listed any herb(s) as spice(s) in these online archives. In most cases, these are simply indicative of rosemary, thyme, sage, etc.

We can assure you that your chefs use NO seed-based spices and all meals are fully AIP compliant when AIP (friendly) is indicated.