#HOWICOOK Recipe - Grass Fed Beef Burger with Garlic Oyster Mushrooms

by Richard Bradford September 27, 2016

Grass Fed Beef Burger with Garlic Oyster Mushrooms


2 lbs ground beef
2 tbsp. olive oil
1 tsp mustard powder
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp. fish sauce
1 tsp. salt
1/2 tsp. black pepper

Mushroom Topping

2 tablespoons cooking fat
1 cup sliced mushrooms
1 clove diced garlic

Step #1

Preheat grill or pan.

Step #2

In a large mixing bowl, break up ground beef spreading along bottom and sides. In a separate bowl, whisk remaining ingredients thoroughly.

Step #3

Add remaining ingredients to ground meat and fully incorporate. Form meat into patties then season with S&P. Grill to desired doneness and serve.

Step #4

In a pan, add cooking fat and turn to medium to medium-high heat. Add garlic and let sauté. Add mushrooms and let cook for about 30 seconds to 1 minute. Add a little water, cover, and cook for an additional 30 seconds to 1 minute. Transfer mushrooms to burger pan for extra flavor. Top your burger with mushrooms and enjoy!

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Richard Bradford
Richard Bradford


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