#HOWICOOK Recipe - Brussels Sprout Confetti

by Richard Bradford September 20, 2016

Brussels Sprout Confetti

2 strips of bacon, sliced into 1/2 in. pcs.
1 tbsp. olive oil
2 cloves garlic, minced
1 lb. brussels sprouts, stemmed and sliced thin
Salt and Pepper

Step #1

Preheat your large frying pan over medium heat. Add bacon and olive oil. Cook bacon until it begins to brown and render fat.

Step #2

Add garlic and stir quickly. As soon as it becomes aromatic, (15 seconds) add brussels sprouts.

 

Step #3

Coat evenly with fat and saute for 2 min. Add salt and pepper to taste.

#howicook #askchefrichard #premadepaleo #septemberwhole30



Richard Bradford
Richard Bradford

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