Menu O - Featuring recipes from New York Times Best Selling book "The Whole30"!

We have a new Whole30 inspired menu for you this week! All of these protein recipes are from or inspired by the Whole30 book, The Whole30: 30-Day Guide to Total Health & Food Freedom. For your eating pleasure, your chefs have created the following :

  • Springer Mountain Farms Grilled Chimichurri Chicken served with Organic Roasted Cauliflower and Sweet Potatoes (Page 305)
  • Springer Mountain Farms Grilled Chicken Cacciatore served with Organic Roasted Broccoli a la Madrid (page 334)
  • Plainville Farms Turkey Meatloaf served with Organic Butternut Squash Purée (page 324, tomato sauce was used as a base for this sauce)
  • U.S. Wellness Meats Pulled Pork with Mexican Mole Sauce served with Organic Roasted Cauliflower, Sweet Potatoes and Bell Peppers
  • U.S. Wellness Meats Grass Fed Beef and Potato Soup (complete meal)


                  Please note that all 10 Meal options will have 2 each of the above listed meals

                  **Entrée RECIPE MAY DIFFER ON CHICKEN BREAST UPGRADES. All meals subject to change due to seasonality of menu items and market availability. 

                  More details of Menu Options/Variants may be seen Here


                  EMAIL us or call us at 678-995-5772  with any questions or concerns, anytime! 

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