Straight from our kitchen to your doorstep, your chef's newest Whole30® approved offerings include Fresh Menus that are sure to delight! With Executive Chef Richard Bradford at the helm, working alongside your Chef de Cuisine and your entire kitchen staff, these meals are prepared Fresh weekly and shipped on Wednesdays for arrival on Thursday or Friday**.
The following Menu will be shipped on Wednesday, December 14 and orders must be placed by Sunday December 11:
Grilled Organic Chicken Fajitas with Organic Salsa Cauliflower Pilaf
U.S. Wellness Meats Heritage Creole Pork with Organic Cabbage Slaw
U.S. Wellness Meats Grass-Fed Beef Soup with Organic Yukon Gold Potatoes and Vegetables (Complete Meal)
*Premium option* will upgrade to a U.S. Wellness Meats Grass-Fed/finished Top Sirloin and Chicken Breast entrées.
Featured ADD-ON for the week: Organic Chicken Salad featuring Primal Kitchens Avacado Mayo - $12.99/lb!!
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These are different from our traditional frozen from fresh meals that you may be accustomed to, and all Fresh Meals will arrive at refrigeration temperature, having never been frozen. Due to the fact that we make everything with the best quality ingredients and none of this menu will be frozen, all orders must be placed Sunday night and these orders will be shipped the Wednesday following.
Fresh Meals must be ordered separately and will not be shipped together with Frozen meals. A separate order must be placed for Frozen from Fresh meals in most all instances. CLICK HERE for more Information