Straight from our kitchen to your doorstep, your chef's newest Whole30® approved offerings include Fresh Menus that are sure to delight! With Executive Chef Richard Bradford at the helm, working alongside your Chef de Cuisine and your entire kitchen staff, these meals are prepared Fresh weekly and shipped on Wednesdays for arrival on Thursday or Friday**.
Order by Sunday night for yours! This week's Fresh Menu will include:
Roasted Red Pepper Chicken served with Organic Broccoli, Cauliflower and Sweet Potatoes
U.S. Wellness Meats Pulled Pork Carnitas served with Sweet Potato Home Fries
U.S. Wellness Meats All American Beef Meatloaf with Red Bliss Potato Mash and Whole30 ketchup (*premium will have a Grass-fed Top Sirloin Steak with a Garlic-Shallot jus*)
** Premium options include chicken breast and beef upgrade ** ___________________________
These are different from our traditional frozen from fresh meals that you may be accustomed to, and all Fresh Meals will arrive at refrigeration temperature, having never been frozen. Due to the fact that we make everything with the best quality ingredients and none of this menu will be frozen, all orders must be placed Sunday night and these orders will be shipped the Wednesday following.
Fresh Meals must be ordered separately and will not be shipped together with Frozen meals. A separate order must be placed for Frozen from Fresh meals in most all instances. CLICK HERE for more Information