#HOWICOOK Recipe - Walnut Crusted Pork Loin (Inspired by Whole30 Book p. 252)

by Richard Bradford September 20, 2016

#HOWICOOK Recipe - Walnut Crusted Pork Loin (Inspired by Whole30 Book p. 252)

Walnut Crusted Pork Loin

1.5 lbs pork loin, trimmed (or pork tenderloin)
1 tbsp. ground mustard
1/2 tbsp. paprika
1/2 tbsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1/2 cup walnuts, finely chopped

Step #1

Preheat oven to 350 degrees for convection oven, otherwise 375. Pat dry pork. Split lengthwise if using pork loin. 

 

Step #2

Blend all ingredients from mustard to walnuts. Evenly coat pork on all sides.

 
 

Step #3

Roast on a foil-lined baking sheet for 18-20 minutes. Use your meat thermometer and roast to 145 degrees.

 

Step #4

Let meat rest for 5 minutes before slicing. Meat should be slightly pink.

 



Richard Bradford
Richard Bradford

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