#HOWICOOK Recipe - Crock Pot Chicken Broth
Crock Pot Chicken Broth
1 whole chicken carcass
1 large onion, large diced
3 carrots, peeled & large diced
3 stalks of celery harts, large diced
2 sprigs fresh thyme
1 gallon water
Add all ingredients to crock pot and set on low for 12-24 hours.
Strain broth saving bones and vegetables for another run if desired. (This is called remoulage which is a fancy French term for re-wetting of the bones).
Use broth as a yummy tea, soup base, or substitute for water in recipes. (Think how awesome your potatoes will taste when cooked in chicken broth!)
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