Featured Recipe of the Week: Beef Brisket with Roasted Garlic Jus

by Richard Bradford September 20, 2016

Featured Recipe of the Week: Beef Brisket with Roasted Garlic Jus

Beef Brisket with Roasted Garlic Jus

Ingredients

2-3 lbs. Beef Brisket
2 pints Beef Stock
6 cloves garlic
2 large shallots (thinly sliced)
1 onion (diced)
1 carrot (diced)
1 rib of celery (diced)
1 large tomato (diced)
1 bay leaf
1 sprig fresh thyme
Salt and Pepper
Cooking fat

 

Step #1

Season brisket with salt and pepper, making sure to cover meat evenly.

Step #2

Over medium-high heat, coat pan with cooking fat and sear brisket evenly on all sides.

Step #3

Set aside 4 cloves of garlic and shallots for jus sauce later. Add beef stock and other vegetables (other than what you set aside for jus) to your brisket and bring to a boil. Reduce to a simmer and cover. Cook for 4-6 hours or until brisket is fork-tender.

Step #4

Roast shallots and remaining garlic in oven at 325 degrees for 15-20 minutes.

Step #5

Remove brisket from jus and set aside. Add roasted shallots and garlic to jus. Puree while hot.

Step #6

Serve brisket with jus on side or pour on top.

 

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This also goes great with Chef Richard's Awesome Sauce! Try his take on creating delicious garlic roasted jus!




    Richard Bradford
    Richard Bradford

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