RECIPE: Garlic Brussel Sprouts

by JJ Koch September 03, 2015

RECIPE: Garlic Brussel Sprouts

 

Garlic Brussel Sprouts

Recipe by Amy Crites, Chef De Cuisine at Pre-Made Paleo
PREP TIME: 5 Minutes
COOK TIME: 3-5 Minutes
TOTAL TIME: 8-10 Minutes
INGREDIENTS:
 
1 Pound Brussel Sprouts
1 Medium Sized Shallot (Minced)
3 Cloves Garlic (Minced)
1 Tablespoon Clarified Butter
Pinch of Salt
Pinch of Pepper
2 Tablespoons White Balsamic Vinegar
DIRECTIONS:
 
STEP #1
PREPARE brussel sprouts by cutting the end and cutting them in half lengthwise.
STEP #2
HEAT 1 tablespoon of clarified butter to the pan and then add the garlic and shallot once the butter has melted.  Saute for 2 minutes. Add brussel sprouts. Season with salt and pepper to taste and then saute over medium-high heat until heated, shaking the pan occasionally to flip the sprouts. This should take about 3-5 minutes. 
 
STEP #3
ADD 2 tablespoons of white balsamic and stir to evenly coat the vegetables. 
ENJOY!

 




JJ Koch
JJ Koch

Author


Leave a comment

Comments will be approved before showing up.


Also in Going Primal: The Official Pre-Made Paleo Blog

Recipe: Grilled Curry Chicken
Recipe: Grilled Curry Chicken

by Richard Bradford November 10, 2016

Continue Reading →

Now Introducing: Fresh Meals
Now Introducing: Fresh Meals

by JJ Koch November 08, 2016

Continue Reading →

Recipe: Roasted Red Pepper Chicken
Recipe: Roasted Red Pepper Chicken

by Richard Bradford November 07, 2016

Continue Reading →